A Guide to Farm Fresh Eggs: How Long Do They Last in the Refrigerator?

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Farm fresh eggs are a delicious and nutritious staple in many households, but how long do they actually last in the refrigerator? It’s a common question that can be confusing to answer. In this article, we’ll break down the shelf life of farm fresh eggs in the fridge, so you can enjoy them at their best for as long as possible. Let’s crack into the details!

Farm fresh eggs are a popular choice for many consumers who value superior taste and quality. But how long do farm fresh eggs last in the refrigerator? The answer isn’t always straightforward, as it depends on factors like storage, age, and quality.

Properly stored farm fresh eggs can last up to 3-5 weeks in the refrigerator. To ensure longevity, keep the eggs in their original carton and store them in the coldest part of the fridge. This helps maintain a consistent temperature and prevents spoilage.

The age of the eggs also affects their shelf life. Freshly laid eggs typically last longer than older ones. To check freshness, perform a float test by placing an egg in water. If it sinks and lays flat, it’s fresh. If it stands upright or floats, it’s no longer fresh.

Quality matters too. Eggs with cracked shells or damage should be used immediately to avoid bacteria and spoilage.

In conclusion, by following proper storage guidelines and ensuring good quality, farm fresh eggs can stay fresh and delicious for 3-5 weeks in the refrigerator. Enjoy the superior taste and quality of farm fresh eggs for longer periods by following these simple tips.

1. How long do farm fresh eggs last in the refrigerator?
Farm fresh eggs can typically last in the refrigerator for up to 3-5 weeks.

2. How can I tell if farm fresh eggs are still good to eat?
You can perform a simple float test by placing the egg in a bowl of water – if it sinks to the bottom, it’s fresh. If it floats, it’s best to discard it.

3. Can I freeze farm fresh eggs to make them last longer?
Yes, you can freeze farm fresh eggs by cracking them into a freezer-safe container. Be sure to label the container with the date and use them within 6-12 months for best quality.

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