Farm eggs are a staple in many kitchens, known for their freshness and superior taste. But how long do farm eggs actually last in the refrigerator before they start to lose their quality? Let’s dive into the nitty-gritty of egg storage and find out how to make sure your farm-fresh eggs stay delicious for as long as possible.
Farm eggs are a wonderful ingredient to have on hand in the kitchen. Not only are they delicious and versatile, but they also have a longer shelf life compared to store-bought eggs. This is because farm eggs are often fresher, thanks to the natural and humane conditions in which the hens are raised.
When purchasing farm eggs, it’s important to note whether or not they have been washed before being sold. Eggs with their protective coating intact will last longer in the refrigerator. If the eggs have been washed, make sure to refrigerate them right away to maintain their freshness.
Proper storage is key to maximizing the shelf life of farm eggs. Keeping them in their original carton helps protect them from absorbing odors from other foods in the fridge. Storing them in the coldest part of the refrigerator, such as the back of the bottom shelf, will also help keep them fresh for longer.
To test the freshness of a farm egg, you can do a simple float test. Place the egg in a bowl of water – if it sinks to the bottom and lays flat, it’s fresh. If it stands upright at the bottom, it’s still safe to eat but should be used soon. If it floats to the top, it’s no longer fresh and should be discarded.
In summary, farm eggs can last in the refrigerator for up to 5-6 weeks when stored properly. By following these tips, you can enjoy farm-fresh eggs in your dishes for weeks to come. So go ahead and stock up on farm eggs to have a delicious and nutritious ingredient ready to go whenever you need it!
1. How long do farm eggs last in the refrigerator?
Farm eggs can typically last for about 3-5 weeks in the refrigerator, as long as they are stored properly.
2. How can I tell if farm eggs have gone bad?
To check if farm eggs are still fresh, you can do a simple float test. Place the egg in a bowl of water – if it sinks to the bottom and lays flat, it is still fresh. If it stands upright or floats, it may have gone bad.
3. Can farm eggs be frozen to extend their shelf life?
Yes, farm eggs can be frozen for up to a year. It is recommended to crack the eggs into a freezer-safe container and label them with the date they were frozen. Thaw them in the refrigerator before using.
