Homemade pesto is a delicious and versatile sauce that can add a burst of flavor to any dish. But how long can you keep it in the fridge before it goes bad? Let’s break it down in simple terms so you can enjoy your pesto for as long as possible.
Pesto is a versatile and delicious sauce that can elevate any dish, from pasta to sandwiches. While store-bought pesto can last for weeks in the refrigerator, homemade pesto has a shorter shelf life due to its fresh ingredients like basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Homemade pesto typically lasts for about 5-7 days in the refrigerator. To prolong its shelf life, store it in an airtight container and add a layer of olive oil on top to create a barrier against air. Keeping it in the coldest part of the refrigerator can also help maintain its freshness.
If you have leftover pesto that won’t be used within a week, you can freeze it for up to 3 months. Simply store it in an airtight container or freezer bag. By following these tips, you can enjoy your homemade pesto for longer and savor its fresh and delicious flavor in a variety of dishes.
Next time you make homemade pesto, remember these tips to extend its shelf life and make the most out of this flavorful sauce. Add it to your favorite dishes and enjoy the burst of fresh ingredients in every bite.
1. How long does homemade pesto last in the refrigerator?
Homemade pesto can last for about 1-2 weeks in the refrigerator if stored properly in an airtight container.
2. Can I freeze homemade pesto to make it last longer?
Yes, you can freeze homemade pesto for up to 3-4 months. Just make sure to transfer it to a freezer-safe container and thaw it in the refrigerator before using.
3. How can I tell if homemade pesto has gone bad?
If the pesto has developed an off smell, strange color, or mold, it is best to discard it to avoid food poisoning. Always use your best judgment when consuming homemade pesto that has been stored for a while.
