Salmon is a delicious and nutritious fish that many people enjoy eating. But, like all perishable foods, it has a limited shelf life. So, how long does salmon last in the refrigerator before it goes bad? Let’s explore the answer to this question in simple terms that anyone can understand.
Salmon is a popular and delicious fish enjoyed by many people worldwide. But to ensure it remains safe to eat and maintains its quality, it’s crucial to store it properly. One common question is how long salmon can last in the refrigerator.
Fresh salmon can last up to two days in the fridge. Store it in the coldest part, usually the back of the bottom shelf, and tightly wrap it in plastic or foil to prevent spoilage. Cooked salmon can last for up to three days in an airtight container or be frozen for up to three months. Smoked salmon, already cooked, can last up to two weeks in the fridge when properly stored.
Always check for signs of spoilage before consuming salmon. If it smells fishy, feels slimy, or has discolored flesh, discard it to avoid foodborne illnesses. Follow food safety guidelines to prevent contamination and spoilage.
In summary, fresh salmon lasts up to two days, cooked salmon up to three days, and smoked salmon up to two weeks in the fridge. With proper storage and handling, you can enjoy delicious salmon dishes safely.
1. How long can fresh salmon last in the refrigerator?
Fresh salmon can last in the refrigerator for up to two days before it needs to be cooked or frozen.
2. Can I store cooked salmon in the refrigerator?
Yes, cooked salmon can last in the refrigerator for up to three days if stored properly in an airtight container.
3. How long does smoked salmon last in the refrigerator?
Smoked salmon can last in the refrigerator for up to two weeks if it is properly sealed and stored in the coldest part of the fridge.
