Maximizing Freshness: How Long Can Cooked Shrimp Safely Last in the Refrigerator?

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So you cooked up a delicious batch of shrimp for dinner, but now you’re wondering how long it will stay fresh in the refrigerator. It’s important to know how long cooked shrimp can be kept in the fridge before it starts to go bad. Let’s dive into the details so you can enjoy your meal without any worries!

Cooked shrimp is a tasty and versatile seafood option that can be enjoyed in a variety of dishes. But how long can cooked shrimp be kept in the refrigerator? The general rule is up to 3 days, as long as it’s stored properly in an airtight container at the right temperature.

To store cooked shrimp in the fridge, use an airtight container or sealed plastic bag to prevent drying out or absorbing odors. Place it in the coldest part of the fridge to maintain freshness. If you plan on keeping it longer, freeze it for up to 3 months in a freezer-safe container.

When reheating cooked shrimp, do so gently to avoid toughness. Heat it in a skillet with butter or olive oil, or microwave on low power until heated through. By following these tips, you can enjoy your cooked shrimp safely and deliciously for days to come.

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