The Ultimate Guide: How Long Does Brie Cheese Last in the Refrigerator?

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Brie cheese is a delicious and creamy cheese that is perfect for adding a touch of sophistication to any meal. But how long can you keep this delectable cheese in the refrigerator before it goes bad? Let’s dive into the world of brie cheese storage and find out just how long it can last in your fridge.

Brie cheese, a beloved soft cheese from France, is a creamy and flavorful ingredient that can elevate any dish. But how long does brie cheese last in the fridge? When stored correctly, unopened brie cheese can last up to two to three weeks past the expiration date. To keep it fresh, store it in its original packaging or wrap it tightly in plastic wrap. Make sure to place it in the coldest part of the refrigerator for maximum shelf life.

Once opened, brie cheese should be consumed within a week to prevent spoilage. Keep it tightly wrapped in plastic wrap or aluminum foil to maintain its freshness. Be on the lookout for any mold or off smells, as this indicates that the cheese has gone bad and should be thrown out immediately.

It’s important to note that brie cheese with added ingredients like herbs or fruits may not last as long as plain brie cheese due to the introduction of moisture and bacteria. To enjoy your brie cheese for as long as possible, opt for plain brie and follow the storage guidelines mentioned above.

In summary, with proper storage and handling, brie cheese can last for weeks in the refrigerator. Keep it wrapped tightly, store it in the coldest part of the fridge, and consume it within a week of opening for the best results. Enjoy the creamy goodness of brie cheese while it’s at its freshest!

1. How long does brie cheese last in the refrigerator once opened?
Brie cheese can last for about 1-2 weeks in the refrigerator once opened.

2. Can I freeze brie cheese to make it last longer?
It is not recommended to freeze brie cheese as it can alter the texture and flavor of the cheese.

3. How can I tell if brie cheese has gone bad?
If brie cheese develops an ammonia-like smell, changes color, or grows mold, it is best to discard it as it has likely gone bad.

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