Farm fresh eggs are a delightful addition to any meal, but how long do they actually last in the refrigerator before they go bad? It’s a common question that many of us have wondered about. So, let’s break it down in simple terms – just how long can you expect those beautiful farm fresh eggs to stay fresh and delicious in your fridge? Let’s find out!
Farm fresh eggs are a top choice for many people due to their delicious taste and high quality. But have you ever wondered how long these eggs can actually last in the fridge before they spoil? The answer might surprise you.
Contrary to what you may think, farm fresh eggs have a longer shelf life compared to store-bought eggs. This is because farm fresh eggs are usually sold much quicker after being collected, making them fresher when you buy them. Generally, farm fresh eggs can stay fresh for about 3-5 weeks in the refrigerator, which is longer than the 2-3 weeks shelf life of store-bought eggs. However, the exact duration can vary based on how the eggs are stored and handled.
To make sure your farm fresh eggs last as long as possible, it’s crucial to store them correctly. Keep the eggs in their original carton in the fridge to shield them from absorbing odors and flavors from other foods. Store them in the coldest part of the fridge, like the back of a bottom shelf, for optimal freshness.
Moreover, handle the eggs with care to prevent them from spoiling prematurely. Wash your hands before and after touching the eggs, and don’t leave them out at room temperature for too long. If you see any cracks or leaks in an egg, dispose of it immediately.
In summary, farm fresh eggs can remain fresh for 3-5 weeks in the fridge if stored and handled properly. By following these tips, you can savor the superior taste and quality of farm fresh eggs for weeks on end. Enjoy your eggs!
